VIRTUAL EMPANADA COOKING LIVESTREAM
With Chef Daniel Morduchowicz
Your personal Empanada connoisseur
EVER CRAVED THAT PERFECT EMPANADA? WHY NOT MAKE IT AT HOME!
Originally from Argentina, with its own special mix of cultures, Chef Daniel Morduchowicz has lived in California for the past 39 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. He is passionate about cooking and sharing his knowledge. He aims to teach fundamentals to his students so they need not rely on recipes.
In our empanada class we will review ingredients, process, and instructions on how to create and fry your perfect empanadas.
These empanadas are really traditional. It is important to use good quality ingredients and strike the right balance between the bechamel sauce and the spinach. Because of this, our course will be providing a kit upon registration.
