Full Team Dinner Options
Elliott’s Oyster House
Since opening in 1975, Elliott’s Oyster House has delighted taste buds. Through the years, we’ve earned a national reputation for our impeccably fresh seafood, being recognized by Tom Horan’s Top 10 Club, FORTUNE, USA Today, Gourmet, Wine Spectator, and Seattle Magazine.
RUMBA
Welcome to Rumba, the North West's premiere rum bar. We make delicious rum-forward and balanced craft cocktails with our freshly squeezed juices, house-made syrups, and sourced best-quality ingredients. Our drinks are flavorful, focused and never too sweet.
Ask for a Rum Map and tour the Caribbean through 60 rums of your choosing.
Our food menu is designed to showcase pan-Caribbean island flavors. Come try our Jamaican Curried Goat, Cubano Sandwich, or our always popular fresh baked empanadas!
We serve beachy drinks & dishes that practically drip Vitamin D. Come take a tropical vacation without leaving the city!
Wild Ginger - Downtown
Over thirty years ago Rick and Ann Yoder embarked on a trip throughout Southeast Asia. They returned to Seattle inspired to create a restaurant modeled after their experiences with the incredible food and culture of the Eastern world.
A leviathan of a restaurant, the 14,000-square-foot Wild Ginger is a well-oiled machine that seldom misses on meals and provides an exemplary level of service, especially suited to business lunches or corporate nights out. Diners have their choice of Asian cuisines covering several countries—that are uniformly delicious, authentic and known for their heat.
