SUSHI MAKING WORKSHOP
EVENT OVERVIEW
Did you know there are 6 different types of Sushi? Or that it may not have originated in Japan like most people think? Learn this and so much more in this engaging workshop where participants will be guided through how to create their own rolls.
ATTENDEES: 10-50
DURATION: 120 MINUTES
INCLUDED
Ingredients for all attendees to create their own Sushi Rolls
Knowledgable Chef to instruct the workshop
MEET YOUR CHEF
WEIWEN "KEN" WEN has over 15 years of sushi experience, working at a contemporary restaurant inside a luxury hotel, Kikka Sushi, as well as a chef at Whole Foods Market. He is skilled in sushi prep including sushi rice, filleting fish, cutting fish and making rolls and nigiri. He is an exceptional custodian and organizer. He speaks Chinese and English
VENUE REQUIREMENTS
Food safe cooking surfaces for attendees
Access to Water