Presents
Empanada Making Workshop
Thursday May 5th 3pm ET
You can find empanadas all over the Spanish speaking world, but it is in Argentina where they have blossomed and become an intrinsic part of the culture. Argentines have them at every birthday party, watching a soccer match together with friends or as an appetizer for a typical 5 hour “asado”.
Chef Morduchowicz, himself and Argentine, will show your team how to make two traditional kinds of empanadas. Each empanada is distinguished by the way the edge is decorated so you can instantly tell what’s inside. Chef Morduchowicz will demonstrate these techniques and guide everyone to a successful and delicious result.
You will have the option of cooking two ways: soufflé (deep fried in a totally safe and healthy manner) and baked in the oven. The ingredient kits will contain everything needed to make 8 empanadas, including a special dough adapted from Argentine and French traditions and prepared artisanally for each event.
RSVP below by April 21st to receive a kit straight to your door!
Meet your Chef
Originally from Argentina, with its own special mix of cultures, Chef Daniel Morduchowicz has lived in California for the past 39 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. He is passionate about cooking and sharing his knowledge. He aims to teach fundamentals to his students so they need not to rely on recipes.
