Pizza Cooking SF

Pizza Cooking with Chef Daniel

Duration: 120 Minutes

About Chef Daniel:

In this Pizza Making class with Chef Daniel, you are going to learn the art of cooking the perfect pie from scratch! You’ll learn how to make the dough, sauce, and just the right about of time to leave it in the oven. Everyone will get the chance to make their own pizza. We’ll also be pairing wine, delicious nonalcoholic beverages, and the perfect playlist to make this the perfect afternoon or evening for hanging out and cooking in this light-filled kitchen!

Originally from Argentina, with its own special mix of cultures, Chef Daniel Morduchowicz has lived in California for the past 39 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. He is passionate about cooking and sharing his knowledge. He aims to teach fundamentals to his students so they need not rely on recipes.

Cost for 15 people: $4759

Venue: Private kitchen & event space in the Dogpatch, SF.